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We sell direct to consumers through our retail store, offer discounted food for low and middle income customers, and we also have wholesale pricing for stores, restaurants, and institutions.
PEOPLE | PLANTS | PLANET
At the Hub on the Hill, we work to strengthen local supply chains, expand access to nutritious, local food and create regenerative systems in order to support the land and people that help sustain us all.
The Hub covers over 2,100 miles each week delivering farm fresh, local food to the doorsteps of individuals, retailers, and institutions from the Canadian Border to NYC.
Pandemic Relief becomes Sustainable Solution
When COVID-19 hit New York in March 2020, we partnered with AdkAction to launch Emergency Food Packages to assist local families facing food insecurity. The project succeeded in delivering thousands of healthy food packages to people in need while supporting farmers throughout the region. Now, we're turning crisis response into long-term growth for our regional food system.
Photo credit: Ben Stechschulte
Fair Food Program
The option to purchase fully subsidized, local, farm-fresh food is part of AdkAction’s updated Fair Food Program. The program provides pre-funded credit cards, called Fair Food Cards, to qualifying households in the Adirondack Region to help improve access to locally-sourced goods. You do not have to be on SNAP to be eligible for Fair Food.
Photo credit: Courtesy Adirondack Foundation, (c) Erika Bailey.Â
NEWS: HUB DONATES $5K TO DIVERSITY INITIATIVES
Inspired by the work at Soul Fire Farm and the Adirondack Diversity Initiative, the Hub on the Hill donated 100% of market sales from a busy week in June to help support their efforts!