The kitchen features the following equipment:

• DehydratorFlash Freezers

• 30 gallon Tilting Braising Pan

• 12 gallon Steam Kettle

• 20 gallon Steam Kettle

• Walk-In Cooler and Freezer

• Hobart Mixer

• Commercial Immersion Blender

• Robot Coupe Food Processor

• Robot Coupe Food Commercial Mill

• Robot Coupe Juicer

• 3 Bay Sink

• Prep Sink

• Commercial Dishwasher

• Double Convection Ovens

• Pot Stove

• 4 and 6 Burner Gas Ranges

• Scales

• 2 Vaccum Sealers

• Commercial Meat Slicer

• 2 Commercial Juicers

• 15 gallon Pot with Spout

• Stainless Work Tables

• Carts

• Hotel Pans

• Trays